Friday, December 4, 2009

When at Home, as in Rome



If any of you have been to Italy, you will know that there is one thing that makes travelers put up with transportation strikes, pickpockets and gypsies who wash your car and demand payment: GELATO.

Gelato is available in the U.S., but if you've had the same experience I have, you usually pay $8.00 for a portion the size of a Costco sample.

If you own an ice cream maker, try this recipe, it's amazing. Chocolate hazelnut gelato, but it is imperative that you add the roasted hazelnuts on top.

Stay tuned for upcoming tiramisu and pistachio gelato recipes.

No comments:

Post a Comment