Once you've had great thin crust pizza, the doughy pizza hut/domino's kind doesn't really cut it. Since this is a blog about food snobbery, I will tell you about some of the great places I've discovered in Utah.
Of course, Settebello is unbelievable. It tastes just like what you get in Italy. One undiscovered gem that is (gasp!) in Utah County is Pizzeria 712. It is in a nondescript strip mall in Orem, but the pizza is amazing. It has a wood-burning oven and has a great sausage topping.
I want to try Nuch's that just opened near where I live in East Millcreek. I will post a review as soon as I try it (but will not give it a three star review about how I'm excited to try it).
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