I always associate this Italian sandwich masterpiece with Baltimore. I first had one of these at an Orioles game. I also had something similar at a Cub's game at Wrigley Field. As I was walking to my seat with my food, a drunk woman in her 50's made a pass at me by saying: "you've got a huge sausage!"
These are really easy to make and you'd be hard pressed to find anything more delicious in the hot dog food group. What you need is:
6 mild Italian sausages
6 fresh hoagie rolls
3 peppers (red and yellow work best)
2 yellow onions
Chop up the onions and peppers and sautee them in olive oil.
They need to cook down a lot, plan on 20-30 minutes until the onions are translucent and a little brown.
Throw the sausages on the grill.
Serve the sausage on the fresh roll with the onions and peppers on top.
No comments:
Post a Comment