. . . this exotic, sensual practice (of making burgers) is an ancient tradition from the far east and will change your relationship (with food) forever . . .
First off, I must say that exotic, fancy hamburgers are kind of a ridiculous trend. However, I am a total sucker for gourmet burgers. If you're ever in Washington, D.C. check out Good Stuff Eatery. Their thai burger is delicious.
This recipe for Bombay Sliders is a real winner. I must give credit to my good friend BP for introducing me to these gourmet sliders. A few things to note: ground turkey (which the recipe calls for) is much healthier than ground beef. The ground beef is really good and that is how I usually make it. Be sure to get fresh dinner rolls (potato rolls are the best).
The curry mayo is great on sandwiches, too, and it takes one minute to make. BTW, they put a Z Burger in by the Whole Foods on Wisconsin Avenue. And, there's going to be a Flip Burger in Chinatown. The gourmet burger competition here is insane!
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