Wings Not Breasts

It's football season and the time of year when any man worth his salt will eat his weight in chicken wings.
I present to you the Hooters wing recipe, the oven-baked version.
These wings are fantastic, you don't have to deal with hot oil and deep frying them and they are crispy and fall off the bone.
Even Mrs. Fabulous, who doesn't usually like wings, devours plates of these babies.
You can have great wings that the whole family will enjoy without having to go to Hooters.

Wings:

15-20 chicken wings (I buy the big bag from Costco)
1 cup flour
1/2 t. garlic salt
1/2 t. cayenne pepper

Mix flour, garlic salt and cayenne pepper together. Dredge thawed wings in flour mixture and put in a pan.

Refrigerate for 1 hour.

Heat oven to 400 degrees.
Place wings on cookie sheet, brush with melted flour.
Cook 20 minutes, remove, flip wings.
Cook 20-25 more minutes (40 minutes total).

Anchor Bar Sauce:

* 6 tablespoons louisiana hot sauce
* 1/4 cup butter
* 1 tablespoon white vinegar
* 1/8 teaspoon celery seed
* 1/8 teaspoon garlic salt
* 1 dash black pepper
* 1/4 teaspoon worcestershire sauce

Melt butter, add rest of ingredients and stir together.
Toss wings in sauce.

Garlic Teryaki sauce:

* 1/2 cup butter
* 3 tablespoons light corn syrup
* 1 cup soy sauce
* 1 cup brown sugar
* 3/4 cup water
* 1/2 teaspoon dry mustard
* 1/4 teaspoon cayenne pepper
* 3 garlic cloves, minced
* 1/2 tablespoon fresh ginger, pressed and minced (optional)

Melt butter and mix rest of the ingredients together.