When you roll like me, you go to a swanky Deer Valley lodge BEFORE ski season (when they are desperate to get people in the door).
Even though we went there on the cheap, the experience was unbelievable.
Everything was just right, the servers were there when you wanted them, but they left you alone most of the time.
I had a quail breast appetizer. If you haven't had quail, you really must try it.
I've never been so intrigued by such tiny breasts--they were the size of silver dollars, but fell off the bone and it was some of the best fowl I've ever eaten.
I had a Tasmanian trout for the main course and Mrs. Fabulous had the steak. Both were spectacular.
The Stein Eriksen was unbelievable, I would definitely recommend it.
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