Time for Chili

If nothing sounds better than curling up with a warm bowl or chili on a winter's evening, or if you feel like you need more flatulence in your life, here is the perfect recipe for you!

This is an amazing red bean/beef chili. The secret ingredient is cocoa powder. It cooks in a slow cooker all day. This is one of the best chilis I've ever had. Trust me, you shant be disappointed.

1 1/2 cups beef broth
2(14 1/2 oz.) cans of diced tomatoes (with chili seasoning or chipotle seasoning)
1 (8 oz) can of tomato sauce
2 (4.6 oz) cans of chopped green chili peppers
1 Tbsp. chili powder
2 teaspoons unsweetened cocoa powder
2 teaspoons ground cumin
1 1/2 teaspoons crumbled dry oregano
1 teaspoon fennel seeds
1 teaspoon fresh ground pepper
1 teaspoon salt
1/4 teaspoon cayenne pepper
1-2 Tbsp. sugar
4 (15 oz.) cans of pinto beans
1-3 teaspoons olive oil
2 cloves of garlic minced
1 large yellow onion choppen
1 green bell pepper diced
2 lbs beef stew meat cut into small cubes

Sautee onion and green pepper in olive oil
Add everything to slow cooker and stir well
Cook 8-10 hours