This is the best ever chicken tikka masala recipe. If you don't know what that is then I will make you feel foolish and tell you that it's the most popular food in the 'ole of England it is--even more so than fish and chips or blood pudding.
There are a few changes I like to make to deaden the spiciness so that it doesn't make cry when I eat it. This version is mild and is one of Felix Jr.'s favorites.
With the marinade, add 1 tsp. black pepper instead of 2. Also, I cut out the red pepper in the marinade.
Other than that, be sure to take out the seeds of the jalapeno.
This recipe has such a great flavor that would rival what you would get at most Indian restaurants. You can also get great naan at grocery store delis to go with it. The kind I like is at Dan's in Salt Lake City.
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