This is one of my all-time favorite beef stew recipes. There is nothing better in the winter and there is something very wholesome about it as well. I always imagine myself wandering in a blizzard and happening upon a cottage where they serve me beef stew from a cauldron on the fire.
Anyways, back to reality . . .
Most beef stews sit very heavy, this one is lighter and has balsamic vinegar which gives it great flavor. This recipe is courtesy of Martha Stewart, who made this stew with horse meat for thousands of prisoners when she did time a few years back.
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