The cheese quesadilla was the first thing I learned how to cook and I think I made one for lunch everyday of summer vacation when I was in 4th grade (smart Mom, huh?). We ate at a great Mexican restaurant near DC in Arlington, VA called El Paso Cafe. Probably the only good Mexican food in the DC Metro Area (prove me wrong people!). My lovely wife ordered quesadillas one time and they were amazing. Made with mushroom, fried onions and with avocados and fresh tomatoes on top.
We have made similar quesadillas. We use the tortillas from Costco that you cook yourself. We do two tortillas on top of each other with monterrey jack, pan-cooked chicken and fried onions inside. The key is to get the tortillas fairly crispy while you are cooking the quesadilla in the pan. Put fresh avocados and tomatoes on top. Voila! The best dang quesadilla you've ever eaten.
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