Monday, February 8, 2010

Healthy Fatty Food


For our Super Bowl festivities, we used this wing recipe from Alton Brown. These wings are steamed and then baked, locking in the moisture. They were good, my only complaint is that they aren't as crispy as the ones I usually do (see my earlier wing post).

Still, a good solid recipe, I probably should have let them roast a little longer. It's a lot healthier than the other wings and much healthier than frying.

No comments:

Post a Comment