For some reason, raw oysters seem like a very manly food to me. There is something about eating them that feels very much like doing shots, which, when you don't drink like me, is something you need more of in your life.The last time I had raw oysters I was a teenager and tried one with my grandpa. This weekend we went out to Market Street Grill (the only legit fish restaurant in Utah) and I decided to try a few. I couldn't believe how much flavor they had and how fresh they tasted. I felt like I dunked my face in the ocean and took a bite.
I only had three (pretty weak I know) but felt like I could have easily eaten a couple dozen. I thought of buying my own and trying to make them at home. But shucking them sounds shucking hard, if it's anything like what I've seen on TV. If anyone has done it or has any pointers, speak up!
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